There is, however, one trend in cooking that I’d like to promote. It doesn’t have a proper title but it basically involves doing as little as possible in the way of preparing the ingredients. Temperatures, for example, are kept very low. It gives you a totally new perspective on fish and vegetables, to start with.
Fiore in Rome is an excellent venue for testing whether you like this trend. I’ll come up with more examples later.
www.fiore.roma.it/en/